Tandoori roast chicken

Tandoori roast chicken

Tandoori roast chicken

By BBC Good Food
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   815
  • Protein:   59g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 1.8kg chicken
  • 2 onions, thickly sliced
  • 1 lemon, halved
  • thumb-sized piece ginger, peeled and thickly sliced
  • 400g can coconut milk
  • small bunch coriander, roughly chopped
Instructions

Tandoori roast chicken serves 6 original recipe by BBC Good Food.

View original preparation instructions

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