Roast Chicken with Red Grapes Caramelized Pearl Onions and Port Pan Gravy Recipe

Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy Recipe

Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   805
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 chicken
  • 2 1/2 tablespoons olive oil
  • 2 1/2 tablespoons balsamic vinegar
  • salt and pepper
  • 1 cup red seedless grapes
  • 2 garlic cloves, thinly sliced
  • 1 cup pearl onions, peeled and halved
  • 3 tablespoons port
  • 1 tablespoon unsalted butter
Instructions

Roast Chicken with Red Grapes, Caramelized Pearl Onions, and Port Pan Gravy Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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