Merlot poached pears with vanilla cinnamon

Merlot-poached pears with vanilla & cinnamon

Merlot-poached pears with vanilla & cinnamon

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   1g
  •  
  • Fiber:   7g
  • Sugar:   70g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 750ml bottle Merlot or other red wine
  • 200g golden caster sugar
  • 2 cinnamon sticks snapped in half
  • 1 vanilla pod halved lengthways then halved across to make 4 strips
  • 4 firm pears peeled
Instructions

Merlot-poached pears with vanilla & cinnamon serves 4 original recipe by BBC Good Food.

View original preparation instructions

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