Chestnut profiteroles fuse the plush, airy charm of choux pastry with the festive richness of marron glacé. The dough comes together with flour, butter and eggs to form a batter that puffs into hollow shells with a crisp crust and a tender, cloudlike interior. Tossing in chopped marron glacé infuses...Read More
Chestnut profiteroles serves 8 original recipe by BBC Good Food.
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