Whole Roast Trout with Potatoes and Asparagus Recipe

Whole Roast Trout with Potatoes and Asparagus Recipe

Whole Roast Trout with Potatoes and Asparagus Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   2
  • Calories:   997
  • Protein:   101g
  •  
  • Fiber:   12g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound baby new potatoes, halved
  • 1 pound asparagus stalks, trimmed and cut in half crosswise
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 2 whole rainbow trout, scaled, gutted, and gilled
  • Half a lemon, thinly sliced
  • 1 bunch lemon thyme
Instructions

Whole Roast Trout with Potatoes and Asparagus Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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