One Skillet Deviled Chicken Thighs with Caraway Herb Breadcrumbs
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 6), patted dry with paper towels
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- ¾ cup panko (Japanese-style breadcrumbs)
- ¼ teaspoon caraway seeds, finely chopped
- 3 tablespoons chives, finely chopped, plus more for serving
- 3 tablespoons parsley leaves and tender stems, finely chopped
- ¼ cup GREY POUPON Classic Dijon mustard, plus more for serving
Instructions
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