Mexican Wedding Cakes

Mexican Wedding Cakes

Mexican Wedding Cakes

By Epicurious
Serves 48

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Details
  • Servings:   48
  • Calories:   88
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup (2 sticks) butter, room temperature
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup pecans, toasted, coarsely ground
  • 1/8 teaspoon ground cinnamon
Instructions

Mexican Wedding Cakes serves 48 original recipe by Epicurious.

View original preparation instructions

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