Rum babas with poached pineapple vanilla ice cream

Rum babas with poached pineapple & vanilla ice cream

Rum babas with poached pineapple & vanilla ice cream

By BBC Good Food
35 minutes

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Details
  • Servings:   6
  • Calories:   220
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 75ml milk
  • 2 tbsp caster sugar
  • 3 tsp dried yeast
  • 175g plain flour, plus extra for dusting
  • 2 large eggs, lightly beaten
  • 50g butter, melted and cooled, plus extra for greasing
Instructions

Rum babas with poached pineapple & vanilla ice cream serves 6 original recipe by BBC Good Food.

View original preparation instructions

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