Sunday Brunch: Bacon and Apple Tart

Sunday Brunch: Bacon and Apple Tart

Sunday Brunch: Bacon and Apple Tart

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Calories:   390
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 recipe for single crust pie dough (like kenji's cook's illustrated foolproof pie dough)
  • 1/2 pound thick cut bacon
  • 3 apples
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh thyme or rosemary (optional)
Instructions

Sunday Brunch: Bacon and Apple Tart serves 6 original recipe by Serious Eats.

View original preparation instructions

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