Baked salmon with potatoes fennel

Baked salmon with potatoes & fennel

Baked salmon with potatoes & fennel

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   248
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 small baking potatoes (about 350g/12oz), thinly sliced
  • 1 large fennel bulb, sliced into thin wedges, fronds reserved
  • 2 boneless, skinless salmon fillets
  • 2 tbsp olive tapenade
  • ½ lemon, cut into wedges
Instructions

Baked salmon with potatoes & fennel serves 8 original recipe by BBC Good Food.

View original preparation instructions

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