Port chicken liver pâté

Port & chicken liver pâté

Port & chicken liver pâté

By BBC Good Food
Serves 10

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Details
  • Servings:   6
  • Calories:   359
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 200g butter
  • 2 shallots finely chopped
  • 2 garlic cloves crushed
  • 1 orange zested
  • handful thyme leaves
  • 400g chicken livers roughly chopped
  • 50ml port (or marsala)
Instructions

Port & chicken liver pâté serves 6 original recipe by BBC Good Food.

View original preparation instructions

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