Zucchini and Roasted Tomato Tarte Tatin
Ingredients
- 200 grams flour
- 1 teaspoon salt
- 100 grams butter, cut into cubes and chilled
- 1 egg
- 2 pounds tomatoes, plum work best but cherry tomatoes will do
- Olive oil
- Basil flowers or other herbs, chopped
- Salt
- Black pepper
- 1 large onion or 1 cup shredded zucchini, squeezed to remove excess water and packed tightly
- ¼ cup grated fontina or parmesan cheese
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