Easy Roasted Carrots

Easy Roasted Carrots

Easy Roasted Carrots

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   118
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 lb. medium carrots, peeled, cut on deep diagonal into ½"-thick slices
  • 1 Tbsp. plus 1½ tsp. extra-virgin olive oil
  • 1½ tsp. roughly chopped hearty herbs (such as fresh thyme, rosemary, or oregano)
  • Kosher salt, freshly ground black pepper
  • 1½ Tbsp. unsalted butter, cut into pieces
Instructions

Easy Roasted Carrots serves 6 original recipe by Bon Appetit.

View original preparation instructions

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