Baked ratatouille with lemon breadcrumbs
Ingredients
- 50g fresh sourdough breadcrumb
- 3 tbsp extra virgin olive oil
- 3 courgettes chunkily sliced
- 1 red pepper cut into chunks
- 1 yellow pepper cut into chunks
- 1 large onion very roughly chopped
- 4 ripe plum tomatoes cut into chunks
- 2 garlic cloves sliced
- 1 tbsp chopped thyme
- 1 tbsp tomato purée
- 2 tbsp white wine vinegar
- zest 1 lemon
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