Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Baked ratatouille with lemon breadcrumbs
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 50g fresh sourdough breadcrumb
- 3 tbsp extra virgin olive oil
- 3 courgettes, chunkily sliced
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 large onion, very roughly chopped
- 4 ripe plum tomatoes, cut into chunks
- 2 garlic cloves, sliced
- 1 tbsp chopped thyme
- 1 tbsp tomato purée
- 2 tbsp white wine vinegar
- zest 1 lemon
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