Recipe: Creamy Broccoli Ranch Orzo Skillet
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced (1 cup)
- 4 cups frozen broccoli florets (8 ounces, do not thaw)
- 1 pound dried orzo pasta (about 2 1/2 cups)
- 3 cups low-sodium vegetable or chicken broth
- 2 cups whole or 2% milk
- 1 tablespoon Hidden Valley® The Original Ranch® Seasoning
- 1 cup part-skim, low-moisture shredded mozzarella cheese
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