Sticky toffee tarts are a treat to share, built on a buttery, crumbly shortcrust that melts on your tongue. Cold cubes of 200g butter meet 225g plain flour and a touch of extra flour for rolling, folding in 100g of light muscovado sugar for a gentle caramel depth. A splash of vanilla extract and one...Read More
Sticky toffee tarts serves 6 original recipe by BBC Good Food.
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