Marsala soused peaches

Marsala-soused peaches

Marsala-soused peaches

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   260
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 500ml marsala wine
  • 1 vanilla pod halved lengthways
  • 6 ripe peaches (9 if you want seconds), halved and stoned
  • 227g carton clotted cream
  • soft almond biscuits to serve
Instructions

Marsala-soused peaches serves 6 original recipe by BBC Good Food.

View original preparation instructions

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