Frozen pumpkin cheesecake

Frozen pumpkin cheesecake

Frozen pumpkin cheesecake

By BBC Good Food
Serves 16

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Details
  • Servings:   14
  • Calories:   344
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 300g gingernut biscuits
  • 350ml maple syrup, plus extra to serve
  • 350g full-fat soft cheese
  • 300g pumpkin purée
  • 300ml double cream
Instructions

Frozen pumpkin cheesecake serves 14 original recipe by BBC Good Food.

View original preparation instructions

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