Mexican Wedding Cakes II

Mexican Wedding Cakes II

Mexican Wedding Cakes II

By Food52
Serves 54

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Details
  • Servings:   54
  • Calories:   69
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • mexican
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Ingredients
  • 1 cup vegetable shortening (butter can be substituted, or use a mixture)
  • 6 tablespoons confectioners' sugar
  • 1 teaspoon tequila
  • 2 cups all-purpose flour
  • 1 cup pecans, chopped
  • Powdered sugar for rolling
Instructions

Mexican Wedding Cakes II serves 54 original recipe by Food52.

View original preparation instructions

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