Roasting the asparagus makes the spears blister and caramelize, giving a savory sweetness that sings against the bright snap of the stalks. The cherry tomatoes blister and soften, releasing sun-warmed sweetness and a touch of acidity that brightens the plate. The romesco sauce blankets the veg in smoky,...Read More
Perfect Side: Roasted Asparagus and Romesco Sauce serves 4 original recipe by Honest Cooking.
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