This dish unfolds with a bright, sophisticated balance of tangy Dijon, herbaceous tarragon, and silky olive oil against the natural sweetness of large shrimp. The mustard coats the shrimp with a glossy glaze that caramelizes at the heat of the broiler, delivering savory depth and a touch of sharp brightness....Read More
Broiled Shrimp with Mustard and Tarragon serves 8 original recipe by Epicurious.
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