Pork Tenderloin Stuffed With Cranberries and Brie
Pork Tenderloin Stuffed With Cranberries and Brie might be just the side dish you are searching for.
Grilled Pork Tenderloin with Molasses and Mustard
Details
- Servings: 2
- Diet: High-Protein
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 cup mild-flavored (light) molasses
- 3 tablespoons apple cider vinegar, divided
- 2 tablespoons Dijon mustard
- 2 tablespoons coarse-grained mustard
- 1 3/4-pound pork tenderloin
Instructions
Grilled Pork Tenderloin with Molasses and Mustard serves 2 original recipe by Epicurious.
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