Grilled Pork Tenderloin with Molasses and Mustard is a perfect example of how a few pantry standbys can deliver big flavor without breaking the bank. That 1¾-pound pork tenderloin makes generous servings, and the 1/4 cup of molasses tempered with vinegar and two kinds of mustard builds a glossy, tangy...Read More
Grilled Pork Tenderloin with Molasses and Mustard serves 2 original recipe by Epicurious.
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