This Lychee & rosewater ice cream is a bright, lightly floral dessert that's ideal for a casual dinner party. It pairs 425g of lychees in syrup with a rich, velvety base of 300g double cream and a 397g can of condensed milk for a scoopable, dessert-worthy texture. A teaspoon of rosewater or rose liqueur...Read More
Lychee & rosewater ice cream serves 6 original recipe by BBC Good Food.
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