Whiskey Sour is a crowd-pleasing, elegant option for hosting because it balances warmth, brightness, and a creamy finish. With 50 ml bourbon, it delivers depth, while 35 ml lemon juice keeps it fresh and zingy. The 12½ ml 2:1 sugar syrup tames the tartness, and two dashes of bitters add spice and complexity....Read More
Whiskey sour serves 1 original recipe by BBC Good Food.
View original preparation instructions
Tags easily organize your Recipe Library
Comments