Eastern Shore Crab Cakes Recipe
Ingredients
- 2 eggs
- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 1 cup neutral oil
- 1 tablespoons minced capers
- 2 tablespoons minced cornichon pickles
- 1 pound lump crabmeat
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 4 tablespoons chopped parsley
- 1 tablespoon minced onion
- 2-4 tablespoons bread crumbs
- 4 tablespoons butter
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