Buttermilk caramel puddings

Buttermilk caramel puddings

Buttermilk caramel puddings

By BBC Good Food
Serves 14

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Details
  • Servings:   8
  • Calories:   450
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   48g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 350g white caster sugar
  • 3 sheets leaf gelatine
  • 600ml double cream
  • 1 vanilla pod split and seeds scraped out
  • 284ml pot buttermilk
Instructions

Buttermilk caramel puddings serves 8 original recipe by BBC Good Food.

View original preparation instructions

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