Glazed spring carrots with tarragon chives

Glazed spring carrots with tarragon & chives

Glazed spring carrots with tarragon & chives

By BBC Good Food
Serves 2

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Details
  • Servings:   4
  • Calories:   76
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 450g small spring carrots or large carrots, quartered
  • ½ tsp white sugar
  • 15g butter
  • ½ tsp salt
  • ½ tsp tarragon chopped
  • ½ tsp chives chopped
Instructions

Glazed spring carrots with tarragon & chives serves 4 original recipe by BBC Good Food.

View original preparation instructions

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