Warm Stone Fruit Salad

Warm Stone Fruit Salad

Warm Stone Fruit Salad

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/4 vanilla bean, split lengthwise
  • 1 star anise
  • 2 tablespoons brown sugar
  • 1 sprig fresh thyme, plus more for garnish
  • 4 ripe peaches, halved, pitted, each cut in 6 wedges
  • 4 ripe apricots, halved, pitted, each cut into 4 wedges
  • 1 cup part-skim ricotta
Instructions

Warm Stone Fruit Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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