Roast pumpkin with cream thyme Parmesan

Roast pumpkin with cream, thyme & Parmesan

Roast pumpkin with cream, thyme & Parmesan

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   311
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ½kg pumpkin
  • 300ml pot double cream
  • 150ml milk
  • 3 garlic cloves crushed
  • 2 tsp thyme leaves
  • 85g grated parmesan (or vegetarian alternative)
Instructions

Roast pumpkin with cream, thyme & Parmesan serves 6 original recipe by BBC Good Food.

View original preparation instructions

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