Jellied rhubarb vanilla soup

Jellied rhubarb & vanilla soup

Jellied rhubarb & vanilla soup

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   342
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   69g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 500g forced rhubarb trimmed at both ends
  • 400g white caster sugar
  • 1 vanilla pod split, seeds scraped
  • glass of white wine
  • 1 piece peeled lemon zest
  • 3 gelatine leaves
  • clotted cream to serve
Instructions

Jellied rhubarb & vanilla soup serves 6 original recipe by BBC Good Food.

View original preparation instructions

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