Crunchy confit roast potatoes

Crunchy confit roast potatoes

Crunchy confit roast potatoes

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   331
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2kg floury potatoes (we used Maris Piper), cut into chunks
  • 200g duck fat or goose fat (reserved from the confit turkey - see 'goes well with' opposite)
  • flaky sea salt
Instructions

Crunchy confit roast potatoes serves 10 original recipe by BBC Good Food.

View original preparation instructions

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