Pasta Carbonara

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 ounces pancetta, guanciale, or bacon, sliced into ½-inch thick strips
• 1 large egg, plus 3 egg yolks
• ¼ cup heavy cream
• Kosher salt and freshly ground black pepper
• ½ cup grated Parmigiano-Reggiano cheese, plus more for serving
• 1 pound spaghetti

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