Spicy Zucchini Sauté over Garlic Bread with Roasted Lemon Thyme Potatoes
Ingredients
- 2 medium zucchini, sliced into medallions
- 1 small yellow squash, sliced into medallions
- 1 can diced tomatoes
- 1/2 an onion, roughly chopped
- 3 garlic cloves, 2 diced and 1 whole
- 1-2 teaspoons red pepper flakes
- 1 tablespoon coriander
- 1 small bag fingerling potatoes
- 1 tablespoon olive oil
- 1 big bunch fresh thyme, chopped
- 1/2 a lemon
- salt and pepper to taste
- 2 slices Italian bread (per person)
- butter
Instructions
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