Chilli prawn linguine
Ingredients
- 280g linguine pasta
- 200g sugar snap peas, trimmed
- 2 tbsp olive oil
- 2 large garlic cloves, finely chopped
- 1 large red chilli, deseeded and finely chopped
- 24 raw king prawns, peeled
- 12 cherry tomatoes, halved
- a handful of fresh basil leaves
- mixed salad leaves and crusty white bread, to serve
- 2 tbsp virtually fat-free fromage frais
- grated zest and juice of 2 limes
- 2 tsp golden caster sugar
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