This Coconut custard tart with roasted pineapple is a crowd-pleasing finish that fits a family dinner. The crust is a simple, buttery shell built from plain flour, cold butter, a touch of caster sugar, and eggs, yielding a tender, flaky bite that holds well when made ahead. Real ingredients, not processed...Read More
Coconut custard tart with roasted pineapple serves 10 original recipe by BBC Good Food.
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