Fingerling Potato Salad With Chorizo Onion and Arugula Recipe

Fingerling Potato Salad With Chorizo, Onion, and Arugula Recipe

Fingerling Potato Salad With Chorizo, Onion, and Arugula Recipe

By Serious Eats
2 hours

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   215
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 3/4 pounds (800g) fingerling potatoes
  • Kosher salt
  • 4 sprigs fresh oregano or thyme
  • 3 bay leaves
  • 1 medium (6-ounce; 170g) yellow onion, diced, divided
  • Sherry vinegar, as needed
  • 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed
  • 4 ounces (115g) Spanish dry-cured chorizo, preferably younger and more tender, diced
  • 2 ounces (55g) arugula
Instructions

Fingerling Potato Salad With Chorizo, Onion, and Arugula Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments