Grilled Flank Steak

Grilled Flank Steak

Grilled Flank Steak

By The Kitchn
Serves 12

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Details
  • Servings:   10
  • Calories:   318
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium scallion
  • 3/4 cup canola oil
  • 1/2 cup low-sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons distilled white vinegar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon garlic powder or garlic granules
  • 2 pounds flank steak
Instructions

Grilled Flank Steak serves 10 original recipe by The Kitchn.

View original preparation instructions

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