Buttered Noodles
Ingredients
- 2 quarts water
- 2 tablespoons kosher salt
- 6 ounces dried egg noodles (3 to 4 cups, depending on width)
- 2 tablespoons unsalted butter
- 1/2 ounce Parmesan cheese, finely grated (about 1/4 firmly packed cup grated on a Microplane or about 2 1/2 tablespoons store-bought, optional)
- 1 teaspoon chopped fresh parsley leaves, or 1/2 teaspoon dried parsley (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments