Rhubarb tatin

Rhubarb tatin

Rhubarb tatin

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   312
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 650g thin-stemmed forced rhubarb
  • 100g caster sugar
  • 2 star anise
  • 25g butter
  • 1/2 lemon juiced
  • 320g sheet ready-rolled puff pastry
  • ice cream to serve
Instructions

Rhubarb tatin serves 8 original recipe by BBC Good Food.

View original preparation instructions

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