South Indian Squash Curry
Ingredients
- 1½ cup jasmine rice
- 3½ cups light coconut milk
- 8 cloves garlic minced
- 1 2- inch piece ginger minced
- 2 butternut squash peeled and diced
- 2 stalks celery diced
- 2 shallots thinly sliced
- ¼ cup chopped cilantro
- 2½ tsp. ground cumin
- 1½ tsp. brown mustard seeds
- ½ tsp. cayenne pepper
- ¼ tsp. ground tumeric
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