Fried Eggs with Prosciutto and Asparagus

Fried Eggs with Prosciutto and Asparagus

Fried Eggs with Prosciutto and Asparagus

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   195
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 pound (16 spears) asparagus
  • Salt and freshly ground black pepper
  • 1 tablespoon unsalted butter, melted
  • 4 large eggs
  • 1/4 pound thinly sliced prosciutto
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 tablespoon coarsely chopped flat-leaf parsley
Instructions

Fried Eggs with Prosciutto and Asparagus serves 4 original recipe by Martha Stewart.

View original preparation instructions

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