This Lemon-Thyme Whole Roasted Chicken makes a stunning centerpiece with a bright citrus aroma and a succulent, roast-perfect texture. A 4 1/2-pound bird yields ample, juicy meat for carving, with skin crisped to a golden finish. The two lemons and a handful of thyme are your flavor passport: citrusy...Read More
Lemon-Thyme Whole Roasted Chicken serves 4 original recipe by Food52.
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