Butternut, sage & hazelnut quiche makes a cozy centerpiece that brings autumn sweetness together with a nutty, crisp crust. The crust comes together from 250g plain flour, 150g cold unsalted butter, and 1 egg yolk, just enough cold water to bind, with 50g of roasted hazelnuts folded in for extra crunch...Read More
Butternut, sage & hazelnut quiche serves 8 original recipe by BBC Good Food.
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