Cabbage Roll Chicken Enchiladas

Cabbage Roll Chicken "Enchiladas"

Cabbage Roll Chicken Enchiladas

By EatingWell
50 minutes

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Details
  • Servings:   6
  • Calories:   327
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 12 Savoy cabbage leaves
  • 2 ½ cups shredded cooked chicken
  • 1 (15 ounce) can spicy refried beans
  • 1 ¾ cups shredded cheese, such as Monterey Jack, Cheddar or Colby-Jack, divided
  • 1 (10 ounce) can red enchilada sauce
  • 1 tablespoon Chopped fresh cilantro for garnish
Instructions

Cabbage Roll Chicken "Enchiladas" serves 6 original recipe by EatingWell.

View original preparation instructions

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