Mint Sauce is a bright, sharp herb condiment that cuts through rich roasts and lifts simple vegetables. With 2 1/4 cups finely chopped mint, 1 tablespoon sugar, 1/2 teaspoon kosher salt, and 1 cup white vinegar, you get a vibrant balance of sweetness and tang. The mint's oils are released by a quick...Read More
Mint Sauce serves 2 original recipe by Saveur.
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