Cheesy sage onion stuffing balls
Ingredients
- 2 tbsp olive oil, plus extra for the baking tray and drizzling
- 1 large onion, finely chopped
- 1 medium leek, sliced
- 250g soft breadcrumbs
- ½ small bunch of sage, leaves picked and finely chopped
- 50g parmesan finely grated, plus extra to serve
- 2 eggs, lightly beaten
- grating of nutmeg
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