Orange and Balsamic Chicken

Orange and Balsamic Chicken

Orange and Balsamic Chicken

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   507
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 unpeeled orange, cut into 8 wedges
  • 1 tablespoon unsalted butter
Instructions

Orange and Balsamic Chicken serves 4 original recipe by Martha Stewart.

View original preparation instructions

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