One Pot Pasta With Broccoli Rabe and Bacon
Ingredients
- Coarse salt and ground pepper
- 1 pound short pasta, such as fusilli or penne
- 1 bunch broccoli rabe, trimmed and cut into 2-inch pieces
- 4 slices bacon, cut crosswise into ¼-inch pieces
- ⅓ cup walnut halves, roughly chopped
- 2 garlic cloves, thinly sliced
- Grated Parmesan, for serving
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