Creole Marinated Tomatoes
Ingredients
- 3 pounds large tomatoes, cored, each cut into 6 wedges
- 4 large green onions, thinly sliced
- 2 tablespoons chopped fresh parsley
- 1 cup extra-virgin olive oil
- 3/4 cup unseasoned rice vinegar
- 2 tablespoons (packed) dark brown sugar
- 1 celery stalk, thinly sliced
- 2 large garlic cloves, thinly sliced
- 1 tablespoon chopped fresh oregano
- 1 1/2 teaspoons chopped fresh thyme
- 1 teaspoon hot pepper sauce
- 1 teaspoon finely grated lemon peel
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
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