Bourbon Soaked Cherry Vanilla Bean Ice Cream
Ingredients
- 1 3/4 cups Full Fat Coconut Milk
- 1 Whole Vanilla Bean
- 1 cup Pitted Fresh Sweet Cherries such as Bing, quartered and halved
- 3 tablespoons Maple Syrup
- 3 tablespoons Bourbon Whiskey
- 2 teaspoons Vanilla Extract
- 1 cup Raw Cashews, soaked in very hot water for 1 hour or soaked in room temp. water overnight, rinsed and drained
- 1/4 cup Water
- 1/2 cup Light Brown Sugar, packed
- 1/4 teaspoon Sea Salt
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